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Yogurt cake

Ingredients (for 8 people):

  • 1 pot of yogurt
  • 3 cups of flour
  • 2 cups of sugar
  • 1 cup of oil
  • 3 eggs
  • 1 sachet of vanilla sugar
  • 1 sachet of baking powder
  • 1 pinch of salt

Preheat your oven to 200°C.


Pour the yogurt into a large bowl. Keep the empty yogurt pot as a measuring cup.


Mix all the ingredients together until you get a homogenous mixture.


Grease an oven dish and pour in the mixture. Put into the oven for 30 minutes.


Leave to cool before serving.

Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).