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Vegetable fritters

Ingredients (for 2 people):

  • 2 carrots
  • 1 courgette
  • 1 potato
  • 4 cauliflower florets
  • 1 egg
  • 50g flour
  • 60g grated cheese
  • 4 tablespoons of rapeseed oil

Wash and peel all the vegetables and dice finely. Steam for 20 minutes and then blend with half the grated cheese.


In a bowl, beat the egg with the rest of the cheese.


Pour the flour into a dish.  Make balls in the palms of your hands with the vegetable puree, and then roll them in the flour and finally the beaten egg.


Cook them in a frying pan in very hot oil.  Serve.

Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).