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Veal papillote

Ingredients (for 2 people):

  • 50g veal escalope
  • 10g butter
  • 1 teaspoon of chopped herbs
  • 1 portion of melted cheese
  • Oil

In a frying pan, cook the veal escalope in butter for 5 minutes on a low heat, and then cut it into thin strips.

Place your strips on a sheet of greased aluminium foil and sprinkle herbs on top.  Crumble the cheese on top.


Close up the aluminium foil papillotes and place in the oven for about 10 minutes.


Serve warm.

Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).