Wash, peel and cut the potatoes into pieces.
Cook the fruit slowly in a saucepan with a little water, cover and gently simmer for 20 minutes.
Add the drop of vanilla. Blend and leave to cool before serving.
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FRANCE LAIT recipes
Wash, peel and cut the potatoes into pieces.
Cook the fruit slowly in a saucepan with a little water, cover and gently simmer for 20 minutes.
Add the drop of vanilla. Blend and leave to cool before serving.