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Turkey escalope en papillote

Ingredients (for 1 people):

  • 30g turkey escalope
  • 30g grated gruyere cheese
  • 50g frozen peas
  • 1 teaspoon of chopped parsley
  • 1 teaspoon of olive oil

Preheat your oven to 210°C.


Chop the turkey escalope and then blend.

Mix the minced turkey with the peas and parsley.


Cut out a sheet of aluminium foil and grease it with olive oil.  Place your turkey mixture on the foil and sprinkle with grated gruyere cheese.


Close the papillote and bake in the oven for 15 minutes.


This dish can be served with small pasta shapes or rice.

Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).