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Stuffed peppers with cod brandade

Ingredients (for 4 people):

 
  • 4 peppers
  • 350g cod brandade
  • 1kg tomatoes
  • 2 onions
  • 1 clove of garlic
  • 100g grated pasteurised gruyere cheese
  • Mixed herbs
  • Olive oil
  • Salt
  • Pepper

Peel the onions and garlic and chop them finely.  In a frying pan, brown the onions and garlic in a little olive oil.

Carefully wash, peel and finely dice the tomatoes. Sprinkle mixed herbs, season with salt and pepper and reduce the mixture in the frying pan.

Carefully wash the peppers, de-seed and stuff with cod brandade.

Arrange the stuffed peppers in a gratin dish.  Cover with the tomato sauce and sprinkle with gruyere.

Bake in the oven for 45 minutes at 180°C.





Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).