Spinach and red pepper omelette

• 4 eggs
• 1 red pepper
• 200g spinach
• 50g pasteurised parmesan
• 2 tablespoons of olive oil
• 1 clove of garlic
• Salt
• Pepper

Carefully wash the pepper and spinach. Finely dice the pepper.

In a frying pan, cook the spinach and the chopped garlic in 1 tablespoon of olive oil, stirring from time to time. Set aside.

Break the eggs into a large bowl and beat. Add the parmesan, the pieces of pepper and the spinach mixture. Mix and season with salt and pepper.

Heat the rest of the oil in a frying pan and pour in your mixture. Cook for a few minutes on a low heat. Make sure the omelette is nicely browned.

Serve immediately.