Roast carrots with honey and thyme

• 1kg carrots
• 1 onion
• 2 tablespoons of honey
• 2 tablespoons of olive oil
• 1 tablespoon of balsamic vinegar
• 1 tablespoon of mustard
• 1 tablespoon of thyme
• Salt
• Pepper

Carefully wash and peel the carrots, and then cut them into fine rounds. Peel the onion and slice finely.

Heat the oil in a frying pan. Add the onions and then the carrots.

Cook for 10 minutes and then add the honey, mustard and vinegar.

Season with salt and pepper and add the thyme.