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Roast carrots with honey and thyme

Ingredients (for 4 people):

  • 1kg carrots
  • 1 onion
  • 2 tablespoons of honey
  • 2 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar
  • 1 tablespoon of mustard
  • 1 tablespoon of thyme
  • Salt
  • Pepper

Carefully wash and peel the carrots, and then cut them into fine rounds.  Peel the onion and slice finely.

Heat the oil in a frying pan. Add the onions and then the carrots.

Cook for 10 minutes and then add the honey, mustard and vinegar.

Season with salt and pepper and add the thyme.





Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).