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Rabbit with spinach

Ingredients (for 1 people):

  • 30g cooked rabbit meat
  • 1 small carrot
  • 30g frozen spinach
  • 30g rice
  • 2 teaspoons of olive oil

Wash, peel and chop the carrot into thin rounds. Steam the carrot and spinach for 20 minutes.

In a saucepan, cook the rice as per the instructions on the packet.

Once the vegetables are cooked, blend them with the rice, oil and cooked rabbit.

Serve.





Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).