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Pumpkin gratin

Ingredients (for 1 people):

  • 100g pumpkin
  • 1/2 onion
  • 1 potato
  • 10g grated parmesan
  • 1 pinch of grated gruyere cheese
  • 1 knob of butter

Wash, peel and then chop the vegetables and onion. Boil in a saucepan of water for about 20 minutes until soft.

Blend into a puree with the butter and parmesan.

Pour your mixture into a gratin dish and sprinkle with grated cheese.

Brown for a few minutes in the oven.



No need to add salt because it is already included in the cheese

Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).