• Meal
  • 1-3 years

Pumpkin flan

  • Preparation: 10 min
    Baking: 30 min
  • Number of portions: 1
Ingredients
  • 50g pumpkin flesh
  • 1 egg
  • 1 teaspoon of crème fraîche
  • 1/2 teaspoon of cane sugar
  • 1 pinch of mild curry
  • Butter
Preparation

Wash, peel and chop the pumpkin. Steam for 10 minutes.

In a bowl, mash the pumpkin pieces using a fork and mix with the crème fraîche and the egg. Add the cane sugar and the curry.

Pour the mixture into a greased dish and place in the oven for about 20 minutes until the flan is cooked through.

 

Leave to cool before serving.