Wash, peel and chop the pear into pieces. Blend it with the pieces of pineapple. Add the lemon juice, sugar and petit-suisse. Mix and serve immediately.
FRANCE LAIT recipes
Pear and pineapple dessert
Ingredients (for 1 people):
- 1 small pear
- 4 small pieces of pineapple
- ½ teaspoon of lemon juice
- 15g caster sugar
- 1 petit-suisse
