Wash, peel and slice the banana and pear.
Cook the fruit slowly in a saucepan with a little water, cover and gently simmer for 20 minutes.
Once all the fruit is cooked, blend with the cinnamon into a smooth compote.
Leave to cool before serving.
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FRANCE LAIT recipes
Wash, peel and slice the banana and pear.
Cook the fruit slowly in a saucepan with a little water, cover and gently simmer for 20 minutes.
Once all the fruit is cooked, blend with the cinnamon into a smooth compote.
Leave to cool before serving.