Wash, peel and slice the banana and pear.
Cook the fruit slowly in a saucepan with a little water, cover and gently simmer for 20 minutes.
Once all the fruit is cooked, blend with the cinnamon into a smooth compote.
Leave to cool before serving.
FRANCE LAIT recipes
Pear and banana compote
Ingredients (for 1 people):
- 50g banana
- 70g pear
- A pinch of cinnamon
