Blend the ham, then cook the peas for approx. 20 minutes in a saucepan of boiling water.
Drain and blend. In a saucepan over low heat, warm the ham, peas and reconstituted follow-on formula. Stir. It’s ready!
FRANCE LAIT recipes
Pea puree with ham
Ingredients (for 1 people):
- 100g of fresh peas
- 250ml of reconstituted follow-on formula
- 20g of cooked ham