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Pasta bolognaise

Ingredients (for 1 people):

  • 20g minced beef
  • ½ tomato
  • 1 small carrot
  • 1 tablespoon of olive oil
  • 1/4 onion
  • 80g small pasta shapes

Wash, peel and cut the tomato into small pieces. Wash and peel the carrot and then grate it.  Thinly slice the onion.

 

In a frying pan, fry the onion with a little olive oil.  First add the finely chopped beef and then the grated carrots and cook for 10 minutes.  Then add the tomatoes and 3 tablespoons of water.  Bring to the boil.

Reduce the heat, cover and simmer for 10 minutes.

 

Blend the mixture.  Serve with small cooked pasta shapes.





Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).