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Onion soup

Ingredients (for 4 people):

  • 5 large onions
  • 1.5 litre of chicken stock
  • 1 tablespoon of flour
  • 1 tablespoon of olive oil
  • Salt
  • Pepper

Dissolve the stock cube in 1.5 litres of water and boil.

Peel and thinly slice the onions. In a frying pan, fry the onion with a little olive oil.  Lightly season with salt and pepper.

Sprinkle the onions with the flour and mix.

Add the onions to the hot chicken stock, cover and simmer for 30 minutes on a low heat. Serve immediately.

Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).