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Olive cake

Ingredients (for 8 people):

  • 200g flour
  • 125g butter
  • 3 eggs
  • 1 small handful of grated gruyere cheese
  • 100g smoked bacon pieces
  • 100g green pitted olives
  • 1 sachet of baking powder

Preheat your oven to 180°C.

In a large bowl, mix the flour, baking powder and softened butter. Then add the eggs one by one and mix until you get a homogenous mixture.

Add the gruyere, bacon and olives and mix.


Pour your mixture into a non-stick or greased cake tin.


Bake in the oven for about 45 minutes. Serve warm.

Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).