Peel, wash and then chop the vegetables. Slice the shallot Steam for 20 minutes then pour in the lemon juice. Blend together with the crème fraîche. Serve.
FRANCE LAIT recipes
Mushroom mousse
Ingredients (for 1 people):
- 2 potatoes
- 50g button mushrooms
- 1/2 shallot
- ½ tablespoon of lemon juice
- 4cl crème fraîche