Peel the melon and remove all the seeds. Cut it into chunks.
In a pan, cook the melon chunks with a little water for 10 minutes.
Blend and serve.
If the compote seems too liquid, go ahead and add a sponge finger.
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FRANCE LAIT recipes
Peel the melon and remove all the seeds. Cut it into chunks.
In a pan, cook the melon chunks with a little water for 10 minutes.
Blend and serve.
If the compote seems too liquid, go ahead and add a sponge finger.