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Meatballs with vegetables

Ingredients (for 4 people):

  • 300g minced beef
  • 4 carrots
  • 2 courgettes
  • 100g celery
  • 100g broccoli
  • 100g green beans
  • 2 eggs
  • Breadcrumbs or crushed biscotte

Carefully wash and dice the vegetables.

In a large bowl, mix the minced meat and vegetables. Make balls and place on a plate.

Break the eggs into a bowl and whisk.

Pour the breadcrumbs into another bowl.

Take the meatballs and roll them in the first bowl and then dip in the second bowl.  In a hot frying pan, fry until the meat is cooked.

Serve the meatballs with a puree or a carefully washed green salad.

Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).