• Meal
  • For adults

Meatballs with vegetables

  • Preparation: 20 min
    Baking: 20 min
  • Number of portions: 4
Ingredients
  • 300g minced beef
  • 4 carrots
  • 2 courgettes
  • 100g celery
  • 100g broccoli
  • 100g green beans
  • 2 eggs
  • Breadcrumbs or crushed biscotte
Preparation

Carefully wash and dice the vegetables.

In a large bowl, mix the minced meat and vegetables. Make balls and place on a plate.

Break the eggs into a bowl and whisk.

Pour the breadcrumbs into another bowl.

Take the meatballs and roll them in the first bowl and then dip in the second bowl. In a hot frying pan, fry until the meat is cooked.

Serve the meatballs with a puree or a carefully washed green salad.