Meatballs with vegetables

• 300g minced beef
• 4 carrots
• 2 courgettes
• 100g celery
• 100g broccoli
• 100g green beans
• 2 eggs
• Breadcrumbs or crushed biscotte

Carefully wash and dice the vegetables.

In a large bowl, mix the minced meat and vegetables. Make balls and place on a plate.

Break the eggs into a bowl and whisk.

Pour the breadcrumbs into another bowl.

Take the meatballs and roll them in the first bowl and then dip in the second bowl. In a hot frying pan, fry until the meat is cooked.

Serve the meatballs with a puree or a carefully washed green salad.