Wash, peel and chop the potato and red kuri squash. Steam for 15 minutes.
Once the vegetables are cooked, blend with the parsley, yogurt and knob of butter.
Serve.
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FRANCE LAIT recipes
Wash, peel and chop the potato and red kuri squash. Steam for 15 minutes.
Once the vegetables are cooked, blend with the parsley, yogurt and knob of butter.
Serve.