Wash, peel and chop the potato and red kuri squash. Steam for 15 minutes.
Once the vegetables are cooked, blend with the parsley, yogurt and knob of butter.
Serve.
FRANCE LAIT recipes
Mashed potato with red kuri squash
Ingredients (for 1 people):
- 1 potato
- 80g red kuri squash
- 1 tablespoon of plain yogurt
- 5 sprigs of parsley
- 1 knob of butter
