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Mango mousse

Ingredients (for 1 people):

  • 100g mango
  • 20cl of 30% fat liquid cream
  • The juice of half a lemon
  • 10g icing sugar

Peel and finely dice the mango. Mix it with the lemon juice.


Whip the cream. Then add the icing sugar and whip the cream until it thickens.


Once the cream has thickened, fold in delicately with the mango puree and store in the fridge before serving.

Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).