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Lentil soup

Ingredients (for 1 people):

  • 50g lentils
  • 1 carrot
  • 1 sprig of thyme
  • 1 tablespoon of crème fraîche

Wash, peel and slice the carrot into rounds. Rinse the lentils.

Pour 50cl water into a saucepan and cook the carrot and lentils with the sprig of thyme for about 1 hour.


Once the lentils and carrots are well cooked, remove the sprig of thyme, add the cream and blend your mixture.

Stir and serve.

Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).