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“LEBANON” Lebanese salad

Ingredients (for 4 people):

  • 150g radish
  • 150g cherry tomatoes
  • 3 onions
  • 1/2 cucumber
  • 1 green pepper
  • 4 pita breads
  • 2 tablespoons of chopped fresh flat-leaf parsley
  • 2 tablespoons of fresh mint
  • 30g rocket
  • 1 clove of garlic
  • 2 tablespoons of lemon juice
  • 6 tablespoons of olive oil
  • Salt
  • Pepper

For the salad mixture:

Carefully wash all the vegetables.

In a salad bowl, mix the radish and the sliced onions, rocket, cherry tomatoes, the peeled cucumber cut into rounds and the diced pepper.

 

For the vinaigrette:

In a bowl, mix the crushed garlic, lemon juice, olive oil, chopped parsley and mint.  Season with salt and pepper.

 

Heat the 4 pita breads in the oven at 200°C until they are nicely brown.  Cut them into small squares and add them to the salad.

 

Mix all together and serve.





Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).