For the salad mixture:
Carefully wash all the vegetables.
In a salad bowl, mix the radish and the sliced onions, rocket, cherry tomatoes, the peeled cucumber cut into rounds and the diced pepper.
For the vinaigrette:
In a bowl, mix the crushed garlic, lemon juice, olive oil, chopped parsley and mint. Season with salt and pepper.
Heat the 4 pita breads in the oven at 200°C until they are nicely brown. Cut them into small squares and add them to the salad.
Mix all together and serve.
