• Starter
  • For adults

“LEBANESE” Hummus

  • Preparation: 10 min
  • Number of portions: 4
Ingredients
  • 300g chickpeas
  • 2 to 3 tablespoons of tahini
  • 3 tablespoons of lemon juice
  • 2 tablespoons of olive oil
  • 1 pinch of salt
  • 1 tablespoon of cumin
  • 1 clove of garlic
Preparation
Soak the chickpeas in cold water for 5 minutes, strain and then blend with a little water.   Add the tahini, lemon juice, cumin and salt and continue to blend. Gradually add the olive oil until the mixture becomes creamy. Serve chilled.