Soak the chickpeas in cold water for 5 minutes, strain and then blend with a little water.
Add the tahini, lemon juice, cumin and salt and continue to blend. Gradually add the olive oil until the mixture becomes creamy. Serve chilled.
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FRANCE LAIT recipes
Soak the chickpeas in cold water for 5 minutes, strain and then blend with a little water.
Add the tahini, lemon juice, cumin and salt and continue to blend. Gradually add the olive oil until the mixture becomes creamy. Serve chilled.