Soak the chickpeas in cold water for 5 minutes, strain and then blend with a little water.
Add the tahini, lemon juice, cumin and salt and continue to blend. Gradually add the olive oil until the mixture becomes creamy. Serve chilled.
FRANCE LAIT recipes
“LEBANESE” Hummus
Ingredients (for 4 people):
- 300g chickpeas
- 2 to 3 tablespoons of tahini
- 3 tablespoons of lemon juice
- 2 tablespoons of olive oil
- 1 pinch of salt
- 1 tablespoon of cumin
- 1 clove of garlic
