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Lamb with celery

Ingredients (for 4 people):

  • 4 lamb chops
  • 800g celery
  • 1 onion
  • 2 cloves of garlic
  • 1 tablespoon of fresh thyme
  • 2 tablespoons of olive oil
  • Salt
  • Pepper

Peel and finely chop the garlic cloves and onion. In a saucepan, heat the olive oil and fry the garlic and onion for 5 minutes on a medium heat.

Carefully wash the celery and dice finely. Add it to the pan. Sprinkle with thyme. Add enough water to cover, put on a lid and simmer for 15 minutes.

In a frying pan, brown the lamb chops for 5 to 10 minutes.

Serve with the celery.





Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).