Preheat your oven to 180°C.
In a large bowl, beat the eggs and sugar until the mixture turns white. Add the flour and gradually pour in the previously reconstituted and heated growing-up milk formula.
Blend a kiwi and add it to your preparation
Peel and chop the 4 remaining kiwis and then place them in the base of a greased cake tin. Pour your previous preparation over the fruit.
Bake in the oven for about 50 minutes.