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“IVORY COAST” Pistachio sauce with chicken

Ingredients (for 5 people):

  • 1 chicken
  • 1kg pistachio paste
  • 1 tablespoon of tomato puree
  • 5 tomatoes
  • 2 onions
  • 3 fresh chillies
  • 1 vegetable stock cube
  • Salt

Dilute the pistachio paste in a little warm water until creamy and boil it without adding any salt.

Carefully wash the tomatoes and dice them finely. In a saucepan, fry the finely chopped onions.

Add the chicken, tomatoes, a little salt, the tomato paste and the finely chopped chillies. Pour a litre of water over the mixture and bring to the boil.

Then add the pistachio sauce and boil until the sauce thickens.

Add the stock cube. When the oil rises to the surface, your pistachio sauce is ready.

Serve with banana foutou, yam gratin or white rice.

Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).