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“IVORY COAST” Djounglé sauce

Ingredients (for 4 people):

  • 2 smoked pike
  • 2 smoked oxtails
  • 6 tablespoons of Djounglé powder
  • 4 dried chillies
  • 4 prawn stock cubes
  • Oil
  • Dried ground prawns
  • 4 tomatoes
  • 2 onions
  • Salt

Carefully wash the oxtails and the fish, and cut them into chunks.

Cook on a medium heat in a large saucepan.

Carefully wash the tomatoes and cut them into small dice. Chop the onions. Add the tomatoes and onions to the saucepan with the finely chopped chillies, a drizzle of oil, the ground prawns and a pinch of salt.

Crumble the stock cubes and 3 litres of water into the mixture and simmer for about 1 hour.

Gradually add the Djounglé powder to avoid lumps.

This dish can be served with banana foutou.





Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).