Wash, peel and finely dice the vegetables.
In a large saucepan, cook the pumpkin, the leek, parsley and potato for about 20 minutes.
Strain and blend everything.
Add the crème fraîche, and then serve.
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FRANCE LAIT recipes
Wash, peel and finely dice the vegetables.
In a large saucepan, cook the pumpkin, the leek, parsley and potato for about 20 minutes.
Strain and blend everything.
Add the crème fraîche, and then serve.