Wash, peel and chop all the fruit. In a saucepan, mix the fruit with two tablespoons of water, cover and cook for 10 minutes on a low heat. Once all the fruit is cooked, blend until it smooth.
Serve chilled
FRANCE LAIT recipes
Fruit mousse
Ingredients (for 2 people):
- 1 peach
- 1 apple
- 1 very ripe pear
- 30g strawberries
