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Fennel gratin

Ingredients (for 4 people):

  • 600g fennel
  • 4 tablespoons of thick pasteurised crème fraîche
  • 4 teaspoons of pasteurised grated parmesan
  • 2 teaspoons of olive oil

Carefully wash the fennel and thinly slice it.  Blanche the fennel for 10 minutes in a large saucepan of water.

Preheat your oven to 180°C.

Strain the fennel and cook it in the oil in a frying pan until it turns golden brown.

Arrange the fennel in an oven dish, add the crème fraiche and parmesan and cook for about 10 minutes.

Serve immediately.

Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).