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Creamed rice with vegetable stock

Ingredients (for 1 people):

  • 1/4 cube of vegetable stock
  • 2 tablespoons of rice flour
  • 1/2 square of fromage frais
  • 1 teaspoon of olive oil

In a saucepan, boil 1 glass of water with the vegetable stock.  Then add the rice flour.  Stir regularly to get rid of any lumps.  Cook for 20 minutes.

Remove the saucepan from the heat, add the fromage frais and olive oil and then stir until you get a homogenous mixture.  Serve.

 

Do not add salt to this mixture because it is already included in the stock cube.





Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).