Chocolate pudding

In a saucepan, combine 200ml of rice milk, the chocolate and the sugar. Bring to a boil.
Remove the chocolate preparation from the heat and add the agar-agar. Whisk. Leave to cool. Reconstitute the follow-on formula in a bowl by mixing 10 level measuring scoops of the formula with 30ml of water.
Slowly add the reconstituted formula to the chocolate preparation. Mix well. Pour your mixture into small pudding jars. Leave to chill for a few hours before serving.