Chinese fried noodles with prawns

• 300g Chinese noodles
• 20 peeled prawns
• 3 tablespoons of thyme
• 2 cloves of garlic
• 2 tablespoons of oil
• 1 tablespoon of lemon juice
• Salt
• Pepper

In a saucepan, heat the water and cook the noodles as per the instructions on the packet. Strain and set aside.

In a wok or a frying pan, heat the oil and fry the finely chopped garlic, prawns and thyme. Fry on a very high heat for 3 minutes.

Then add the noodles and the lemon juice to this mixture.

Add salt and pepper, and mix. Serve immediately.