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Chicken with aubergine

Ingredients (for 4 people):

  • 4 chicken thighs
  • 2 onions
  • 4 tablespoons of fresh parsley
  • 1.4kg aubergines
  • 4 tablespoons of tomato puree
  • 1 teaspoon of mild chilli
  • Rosemary
  • Salt
  • Pepper

Remove the skin from the chicken thighs and brown them in a frying pan.  Add the thinly sliced onions and sweat them on a low heat.

Carefully wash the aubergines and cut them into cubes.  Add the vegetables to the frying pan followed by 2 glasses of water, the tomato puree, the chilli and the chopped parsley.

Season with salt and pepper.  Simmer on a medium heat for 40 minutes, stirring regularly.  Add water if necessary.  When it is ready to serve, sprinkle with fresh rosemary.

Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).