Wash, peel and chop the carrots and potatoes.
Wash and chop the broccoli.
Steam the vegetables and chicken for 30 minutes.
Blend the vegetables and the meat, and add a teaspoon of rapeseed or olive oil
Serve.
FRANCE LAIT recipes
Chicken breast with carrots and broccoli
Ingredients (for 1 people):
- 1 carrot
- 50g broccoli
- 1 potato
- 10g chicken breast
- 1 teaspoon of rapeseed or olive oil
