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Carrot cake

Ingredients (for 4 people):

  • 250g grated carrots
  • 125g butter
  • 2 eggs
  • 200g flour
  • 125g sugar
  • 1 sachet of baking powder
  • 1/2 teaspoon of ground cinnamon

Preheat the oven to 180°C.

 

In a large bowl, mix the eggs and sugar until the mixture becomes frothy. Then add the flour and softened butter stirring regularly.  Then add the cinnamon, baking powder and finally the grated carrots.  Mix.

Pour this mixture into a greased cake tin.

 

Cook for about 1 hour.  Leave to cool before serving.





Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).