Thinly slice the onion. Wash and finely dice the tomato.
Chop the chicken into thin slices.
In a saucepan, fry the onion, tomato, chicken and mixed herbs in the olive oil.
Cook for 20 minutes on a low heat. Serve with rice or semolina.
FRANCE LAIT recipes
Basque-style chicken
Ingredients (for 1 people):
- 30g chicken breast
- 1 onion
- 1 tomato
- A pinch of mixed herbs
- 2 teaspoons of olive oil
