• Meal
  • 1-3 years

Asparagus and radish compote

  • Preparation: 15 min
    Baking: 20 min
  • Number of portions: 1
Ingredients
  • 150mL of water
  • 30g of semolina
  • 150g of asparagus
  • 80g of pink radishes
  • 5 level measuring scoops of growing-up milk formula
  • 1 tablespoon of oil
Preparation

Peel the asparagus. Remove the ends, then cut into small pieces. Rinse the radishes, remove the roots and leaves before cutting into pieces.
Add the vegetables to a saucepan of boiling water. Cook for 12 minutes.
Once the asparagus and radishes are cooked, blend them in a food processor with their cooking water.
Put the mixture back on the heat, then sprinkle in the semolina and simmer. Add the oil (rich in omega 3) and the 5 level measuring scoops of growing-up milk formula, then mix. It’s ready!