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Artichoke cream

Ingredients (for 2 people):

  • 2 artichoke bottoms
  • 100ml follow-on formula
  • 2 teaspoons of cornflour (Maïzena®)
  • 1 knob of butter

Cook the artichoke bottoms in a saucepan of boiling water or a pressure cooker until very soft, and then blend.

In a saucepan, dilute the cornflour in the milk.  Heat until thickened.

Add your mixture to the artichoke mash. Blend everything together and add a knob of butter.


Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).