France Lait 2
- 6-12 months
Growing-up milk formula based on cow’s milk
A balanced, vitamin and mineral-rich formula to meet the specific nutritional needs of your 1 to 3-year-old at the age of major developments and first steps, in addition to an adapted diet.
Because cow’s milk is not yet suitable for your child’s specific needs, France Lait 3 provides:
*Linoleic and α-linolenic acids
Partially skimmed milk, demineralized whey (milk), vegetable oils (palm, soya, coconut, sunflower), maltodextrins, milk permeate, fructo-oligosaccharides, whey protein (milk), minerals (calcium phosphate, calcium carbonate, magnesium sulphate, potassium hydroxide, potassium phosphate, iron lactate, zinc sulphate, copper gluconate, sodium selenite, manganese gluconate, potassium iodide), vitamins (A, D3, C, E, B1, B2, pantothenic acid, B6, B12, niacin, folic acid, biotin, K), emulsifier: soya lecithin, flavour: vanillin, antioxidants: tocopherol rich extract, ascorbyl palmitate.
It is important to follow dosage guidelines adapted to the age of your baby.
France Lait 3 must be used within 4 weeks of opening.
Wash your hands thoroughly. Wash the cup and utensils and then sterilise them in boiling water for at least 10 minutes.
Boil fresh, clear water for 10 minutes and leave to cool to a maximum temperature of 40°C. Refer to the feeding table on the packaging and pour the quantity of warm water corresponding to your child’s age into the sterilised cup.
Add the exact number of level measuring scoops of France Lait powder according to the feeding table.
Close the cup and shake until the powder has completely dissolved.
Check the temperature by testing a few drops of milk on your wrist.
France Lait Laboratory has selected a collection of tasty little meals you can cook for your baby