Cereals Milk Rice Honey
- From 6 months
Specially adapted milk-based cereals made from diastatic rice flour for a gradual start to complementary feeding.
Diastase cereal is perfect for a gradual start to complementary feeding. This period triggers many changes in your baby, as she discovers new flavours and textures.
To make sure that this is not too disruptive, the taste of Diastase cereal is milk-like. The only change for your child is in the texture.
* In accordance with current regulations in force
Diastased rice flour (46%), skimmed milk powder – origin France (32%), sugar, palm oil, minerals (calcium carbonate, calcium chloride, dimagnesium phosphate, iron pyrophosphate, zinc gluconate, copper gluconate, manganese sulphate, potassium iodide), vitamins (A, D, E, C, B1, B2, B6, B12, niacin, folic acid, B5, biotin, K), maltodextrin, flavour: vanillin, antioxidants: ascorbyl palmitate, tocopherol rich extract.
For easy preparation, France Lait cereal already contains milk. Only add water.
Boil fresh, clear water for 10 minutes and leave to cool to a maximum temperature of 40°C.
Consult the feeding table on the packaging and pour the quantity of warm water that corresponds to your child’s age and to the desired consistency into a bowl.
Add the number of level tablespoons of France Lait cereals with milk as directed.
Mix in the bowl in order to obtain a smooth, creamy texture. Serve warm or cold. Prepare the cereals with milk immediately before use. Discard any unused feed.
France Lait Laboratory has selected a collection of tasty little meals you can cook for your baby.