Cereals Milk Wheat Fruits
- From 6 months
Specially adapted milk-based cereals made from wheat flour so your baby can gradually start complementary feeding and discover new flavours.
* In accordance with current regulations in force
Partially hydrolyzed wheat flour (57.5%), skimmed milk powder – origin France (24.8%), sugar, honey (4%), palm oil, minerals (calcium carbonate, dipotassium phosphate, dimagnesium phosphate, calcium chloride, disodium phosphate, zinc gluconate, iron pyrophosphate, manganese sulphate, copper gluconate, potassium iodide), vitamins (A, D, E, C, B1, B2, B6, B12, niacin, folic acid, B5, biotin, K), maltodextrin, flavour: vanillin, antioxidants: ascorbyl palmitate, tocopherol rich extract.
For easy preparation, France Lait cereal already contains milk. Only add water.
Boil fresh, clear water for 10 minutes and leave to cool to a maximum temperature of 40°C.
Consult the feeding table on the packaging and pour the quantity of warm water that corresponds to your child’s age and to the desired consistency into a bowl.
Add the number of level tablespoons of France Lait cereals with milk as directed.
Mix in the bowl in order to obtain a smooth, creamy texture. Serve warm or cold. Prepare the cereals with milk immediately before use. Discard any unused feed.
France Lait Laboratory has selected a collection of tasty little meals you can cook for your baby.