Cereals Milk Wheat Honey
Starting at 6 months, you may start introducing new foods, following recommendations from your baby’s doctor.
  • From 6 months

Cereals Milk Wheat Honey

Specially adapted milk-based cereals made from wheat flour so your baby can gradually start complementary feeding and discover new flavours.

Product information

Properties:

  • Milk and cereals
  • 13 vitamins and 11 minerals *
  • A limited sugar intake which helps to educate baby’s taste and promote a good nutritional balance
  • Carefully selected ingredients: no colourings or preservatives and GMO-free*

* In accordance with current regulations in force

Ingredients:

Partially hydrolyzed wheat flour (57.5%), skimmed milk powder – origin France (24.8%), sugar, honey (4%), palm oil, minerals (calcium carbonate, dipotassium phosphate, dimagnesium phosphate, calcium chloride, disodium phosphate, zinc gluconate, iron pyrophosphate, manganese sulphate, copper gluconate, potassium iodide), vitamins (A, D, E, C, B1, B2, B6, B12, niacin, folic acid, B5, biotin, K), maltodextrin, flavour: vanillin, antioxidants: ascorbyl palmitate, tocopherol rich extract.

Directions for use:

For easy preparation, France Lait cereal already contains milk. Only add water.

Preparing cereals with milk

1
1

Boil fresh, clear water for 10 minutes and leave to cool to a maximum temperature of 40°C.

See video

2
2

Consult the feeding table on the packaging and pour the quantity of warm water that corresponds to your child’s age and to the desired consistency into a bowl.

See video

3
3

Add the number of level tablespoons of France Lait cereals with milk as directed.

See video

4
4

Mix in the bowl in order to obtain a smooth, creamy texture. Serve warm or cold. Prepare the cereals with milk immediately before use. Discard any unused feed.

See video

Our milk-based cereal is made from 100% French milk

Also discover…

Our recipe ideas

France Lait Laboratory has selected a collection of tasty little meals you can cook for your baby.