• Meal
  • 1-3 years

Vegetable fritters

  • Preparation: 30 min
    Baking: 35 min
  • Number of portions: 2
  • 2 carrots
  • 1 courgette
  • 1 potato
  • 4 cauliflower florets
  • 1 egg
  • 50g flour
  • 60g grated cheese
  • 4 tablespoons of rapeseed oil

Wash and peel all the vegetables and dice finely. Steam for 20 minutes and then blend with half the grated cheese.


In a bowl, beat the egg with the rest of the cheese.


Pour the flour into a dish. Make balls in the palms of your hands with the vegetable puree, and then roll them in the flour and finally the beaten egg.


Cook them in a frying pan in very hot oil. Serve.