- 2 carrots
- 1 courgette
- 1 potato
- 4 cauliflower florets
- 1 egg
- 50g flour
- 60g grated cheese
- 4 tablespoons of rapeseed oil
Wash and peel all the vegetables and dice finely. Steam for 20 minutes and then blend with half the grated cheese.
In a bowl, beat the egg with the rest of the cheese.
Pour the flour into a dish. Make balls in the palms of your hands with the vegetable puree, and then roll them in the flour and finally the beaten egg.
Cook them in a frying pan in very hot oil. Serve.