Vegetable and pasta soup

• 1 small potato
• 1 small carrot
• 1 small handful of green beans
• 9 measuring scoops of follow-on formula
• 1 level tablespoon of alphabet pasta or pasta stars
• 1 knob of butter

Peel and chop the vegetables. Cook them in a large saucepan of boiling water for about 15 minutes.

Blend, and then pour the mixture into a saucepan.

Add 270mL of water and gently cook for about 5 minutes.

Then pour in the pasta and cook as per the cooking time indicated on the packet. Add 9 measuring scoops of follow-on formula at the end of the cooking time.

Add a knob of butter before serving.