- 20g turkey escalope
- 80g plain cooked chestnuts
- 80g fromage blanc
- 1 knob of butter
Cut the turkey into small pieces and steam for 15 minutes.
Chop the chestnuts and blend with the turkey pieces. Add the fromage blanc and blend.
Pour your mixture into a saucepan and heat for 2 to 3 minutes on a low heat with the butter.
This dish is a source of dairy. There is no need to give baby another dairy product for dessert. Offer a piece of fruit instead.