• 6-9 months
  • Meal

Tuna flan

  • Preparation: 10 min
    Baking: 20 min
  • Number of portions: 2
Ingredients
  • 1 egg
  • 30g of tinned tuna
  • 10g of cornflour (1 level tablespoon)
  • 100mL of water
  • 3 measuring scoops of follow-on formula
Preparation

Beat the egg, then add the crumbled or mixed tuna.
Reconstitute 3 measuring scoops of follow-on formula using 100mL of water.
Mix all the ingredients together, then separate the mixture into two ramekins.
Cook in the oven for 20-25 minutes at 180°C. To be served warm with a portion of vegetables.