• Starter
  • For adults

Stuffed round courgette

  • Preparation: 10 min
    Baking: 20 min
  • Number of portions: 4
  • 4 round courgettes
  • 400g pasteurised whey cheese
  • 3 tablespoons of olive oil
  • 1 shallot
  • 1 clove of garlic
  • 1 tablespoon of basil
  • Salt
  • Pepper
Carefully wash the courgettes. Cut off the top and scoop out the courgette flesh without piercing the skin. Cook them for about 20 minutes in a saucepan of water until soft but still firm. Mix the cheese with 3 tablespoons of olive oil, chopped shallot, clove of garlic and basil. Season with salt and pepper. Stuff the warm courgettes. Serve.